Winter's Edge - Beer Recipe - Brewer's Friend

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Winter's Edge

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 14th 2022
1.065
1.016
6.4%
36.0
29.0
5.5
17.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Crisp Malting - Extra Pale Maris Otter2600 g Extra Pale Maris Otter £ 1.94 / kg
£ 5.04 		37.5 2 70.3%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats £ 1.79 / kg
£ 0.54 		33 3.2 8.1%
300 g Simpsons - Munich Malt300 g Munich Malt £ 2.35 / kg
£ 0.71 		36.8 8 8.1%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 £ 3.71 / kg
£ 0.74 		29.9 340 5.4%
100 g Simpsons - Crystal Dark100 g Crystal Dark £ 2.53 / kg
£ 0.25 		33 120 2.7%
100 g Simpsons - Crystal Medium100 g Crystal Medium £ 2.53 / kg
£ 0.25 		33 65.01 2.7%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt £ 2.68 / kg
£ 0.27 		32.2 230 2.7%
3,700 g / £ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops £ 0.06 / g
£ 0.60 		Pellet 10 Boil 30 min 15.37 25%
15 g Centennial15 g Centennial Hops £ 0.06 / g
£ 0.90 		Pellet 10 Boil 15 min 14.89 37.5%
15 g Centennial15 g Centennial Hops £ 0.06 / g
£ 0.90 		Pellet 10 Whirlpool 0 min 5.77 37.5%
40 g / £ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
£ 7.08 / each
£ 7.08
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 7.08 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.1 1 6 9 130.4 59.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 22.8
Mash volume with grains (equipment estimates 23.1 L) 25.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 18.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
"Winter's Edge" Robust Porter beer recipe by 18VP. BIAB, ABV 6.36%, IBU 36.03, SRM 29.04, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Munich Malt, Carafa Special Type 1 , Crystal Dark, Crystal Medium, Pale Chocolate Malt) Hops: (Centennial) Other: (Gypsum)
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  • Last Updated: 2022-09-28 08:14 UTC