Saison Beer Recipe | All Grain Saison by MECO BRUER | Brewer's Friend
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Saison

184 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 25.44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Americo
Rating:
3.00 (1 Review)

No Chill: 40 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday August 29th 2022
1.057
1.004
6.9%
43.6
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 65.4%
1 kg Patagonia - Pilsen1 kg Pilsen 34 2 13.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 13.1%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.3%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 2.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.6%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort 60 min 4.52 1.9%
2 g Citra2 g Citra Hops Pellet 11 First Wort 60 min 2.65 1.3%
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 0.96 4.5%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 40 min 14 22.7%
45 g Amarillo45 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 40 min 18.72 29.2%
62 g trident62 g trident Hops Pellet 11 Dry Hop 4 days 2.73 40.3%
154 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Batch Sparge 71 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg honey Flavor Boil 5 min.
30 g Coriander Spice Boil 10 min.
30 g Sweet Orange Peel Flavor Boil 10 min.
30 g Coriander Spice Secondary 4 days
30 g Sweet Orange Peel Flavor Mash 4 days
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 53 105 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Americo. All Grain, ABV 6.91%, IBU 43.58, SRM 8.38, Fermentables: (BEST Pale ale, Pilsen, BEST Wheat Malt, Caramel / Crystal 60L, Château Biscuit, Rolled Oats) Hops: (Mosaic, Citra, Amarillo, Centennial, trident) Other: (honey, Coriander, Sweet Orange Peel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-09 02:02 UTC
NEW Water Requirements:
Saison
Equipment Profile Used

System Default

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Water Requirements:
Saison
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
MECO BRUER • 01/30/2023 at 02:42pm
3 of 5

La cerveza quedó más amarga de lo habitual. Debido a la sequedad de la cerveza. Además por la adicion de cáscara de naranja en dry hop se mantuvo mucho tiempo en contacto con la birra. (1 semana)
Mantener 3 días como máximo para no exagerar con el sabor a naranja y el amargor que aportan los adjuntos vegetales... aroma excelente. Pero tapa mucho los otros aromas más característicos de una saison....


Brewer profile picture
MECO BRUER • 03/09/2023 at 05:46pm
lo que ame de esta cerveza fue el aroma, el color y espuma densa que forma un bonito encaje belga
lo malo el alto nivel de alcohol le quita mucha drynkability.


Brewer profile picture
MECO BRUER • 03/09/2023 at 05:48pm
bajar el nivel de sulfato y elevar mas el de cloruro, para dar mas sabor a las maltas


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