Elvis Juice Anvil Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Elvis Juice Anvil

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 26th 2022
Similar Recipes

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

1.060
1.011
6.5%
65.2
12.0
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb American - Pale Ale10.83 lb Pale Ale 37 3.5 86.9%
1.63 lb Caramel / Crystal 60L1.63 lb Caramel / Crystal 60L 34 60 13.1%
12.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Magnum0.54 oz Magnum Hops Pellet 15 Boil 60 min 23.94 4.9%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.35 4.9%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.98 4.9%
1.08 oz Mosaic1.08 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.82 9.7%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.24 9.7%
1.08 oz Amarillo1.08 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.32 9.7%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.45 4.9%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Dry Hop 5 days 4.82 17.1%
1.90 oz Amarillo1.9 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.77 17.1%
1.90 oz Simcoe1.9 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.56 17.1%
11.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 162 °F 149 °F 60 min
5.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1.08 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.54 14 2 44 124.2 60.4
Mash Chemistry and Brewing Water Calculator
"Elvis Juice Anvil" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.45%, IBU 65.24, SRM 11.99, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 02:03 UTC
NEW Water Requirements:
Elvis Juice Anvil
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Elvis Juice Anvil
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information