Elvis Juice Anvil - Beer Recipe - Brewer's Friend

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Elvis Juice Anvil

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 26th 2022
1.060
1.011
6.5%
65.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb American - Pale Ale10.83 lb Pale Ale 37 3.5 86.9%
1.63 lb Caramel / Crystal 60L1.63 lb Caramel / Crystal 60L 34 60 13.1%
12.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Magnum0.54 oz Magnum Hops Pellet 15 Boil 60 min 23.94 4.9%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.35 4.9%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.98 4.9%
1.08 oz Mosaic1.08 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.82 9.7%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.24 9.7%
1.08 oz Amarillo1.08 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 3.32 9.7%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 2.45 4.9%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Dry Hop 5 days 4.82 17.1%
1.90 oz Amarillo1.9 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.77 17.1%
1.90 oz Simcoe1.9 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.56 17.1%
11.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1.08 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.54 14 2 44 124.2 60.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 162 °F 149 °F 60 min
5.6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.14 20.6  
Mash volume with grains 6.14 24.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 6.36 25.4  
Total: 11.06 44.2
Equipment Profile Used: System Default
"Elvis Juice Anvil" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.45%, IBU 65.24, SRM 11.99, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Last Updated: 2022-11-15 02:03 UTC