Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by NWBS | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 25th 2022
Similar Recipes

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.057
1.014
5.6%
66.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Premium 2-Row5.5 lb Premium 2-Row 37 2 45.3%
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 45.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.2%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 1.1%
12.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 44.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.96 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by NWBS. All Grain, ABV 5.62%, IBU 66.62, SRM 14.03, Fermentables: (Premium 2-Row, Finest Pale Ale Maris Otter, Caramel Malt - 80L, Roasted Barley) Hops: (Chinook, Amarillo, El Dorado, Simcoe)
Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 18:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top