View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

User Friendly

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday August 23rd 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

56.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Gladfield - American Ale Malt4000 g American Ale Malt	37.3	2.54	88.9%
300 g	Joe White - Pilsner / Export Pilsner300 g Pilsner / Export Pilsner	36.8	2	6.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	4.4%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	20 min	13.71	12.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	10 min	29.31	17.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	13.7	17.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		17.5%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		17.5%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	13.71	12.3%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	29.31	17.5%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	13.7	35%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		17.5%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
228 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!