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147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.048
1.011
4.9%
56.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Gladfield - American Ale Malt4000 g American Ale Malt 37.3 2.54 88.9%
300 g Joe White - Pilsner / Export Pilsner300 g Pilsner / Export Pilsner 36.8 2 6.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 20 min 13.71 12.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 29.31 17.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.7 17.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.5%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 17.5%
228 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.1
Mash volume with grains (equipment estimates 34.9 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"User Friendly" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.87%, IBU 56.72, SRM 4.09, Fermentables: (American Ale Malt, Pilsner / Export Pilsner, Corn Sugar - Dextrose) Hops: (Lemondrop, Columbus, Galaxy, Citra, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 12:38 UTC