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Jason's October full batch

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thibodeaux
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Munich6.6 lb Munich	37	6	88%
0.60 lb	American - Vienna0.6 lb Vienna	35	4	8%
0.30 lb	Belgian - CaraMunich0.3 lb CaraMunich	33	50	4%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.60 oz	Hersbrucker0.6 oz Hersbrucker Hops	Leaf/Whole	4	Boil	0 min	33.3%
0.60 oz	Willamette0.6 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	33.3%
0.60 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	0 min	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.60 oz	Hersbrucker (Leaf/Whole)	33.3%
0.60 oz	Willamette (Leaf/Whole)	33.3%
0.60 oz	Hallertau Tradition (Germany) (Leaf/Whole)	33.3%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.60 oz	Whirlfloc	Water Agt	Mash
0.90 tsp	Gypsum	Water Agt	Mash
1.14 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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