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Every Year is Getting Shorter, Never Seem To Find the Time. Pink Floyd

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmac67%
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

817.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

68.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 2.15 / lb $ 19.35	36.8	3.5	54.5%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	$ 3.25 / lb $ 4.88	37	3	9.1%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	$ 3.42 / lb $ 5.13	29.9	2.5	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.74 / lb $ 5.48	33	2.2	12.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 3.36 / lb $ 1.68	37	1.8	3%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	$ 8.00 / lb $ 8.00	38	20	6.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.19 / lb $ 3.10	41	1	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.71 / lb $ 0.86	0	0	3%
16.50 lbs / $ 48.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil at 200 °F	0 min		8.3%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Whirlpool at 155 °F	0 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.6	Whirlpool at 155 °F	0 min		16.7%
1 oz	AU Galaxy1 oz AU Galaxy Hops	Pellet	14.6	Whirlpool at 155 °F	0 min		8.3%
2 oz	AU Galaxy2 oz AU Galaxy Hops	Pellet	14.6	Dry Hop at 68 °F	6 days	262.45	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop at 68 °F	6 days	104.26	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop at 70 °F	4 days	104.26	8.3%
1 oz	AU Galaxy1 oz AU Galaxy Hops	Pellet	14.6	Dry Hop at 70 °F	4 days	131.22	8.3%
2 oz	Barth-Haas - Citra2 oz Citra Hops	Pellet	12	Dry Hop at 70 °F	4 days	215.71	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Barth-Haas - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	215.71	33.3%
4 oz	Mosaic (Pellet)	208.52	33.3%
4 oz	AU Galaxy (Pellet)	393.67	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:	$ 9.95 / each $ 19.90
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 19.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 17:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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