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Every Year is Getting Shorter, Never Seem To Find the Time. Pink Floyd

275 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmac67%
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Tuesday August 16th 2022
1.082
1.024
7.6%
817.9
8.7
n/a
68.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 2.15 / lb
19.35
36.8 3.5 54.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 3.25 / lb
4.88
37 3 9.1%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 3.42 / lb
5.13
29.9 2.5 9.1%
2 lb Flaked Oats2 lb Flaked Oats 2.74 / lb
5.48
33 2.2 12.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 3.36 / lb
1.68
37 1.8 3%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 8.00 / lb
8.00
38 20 6.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 6.19 / lb
3.10
41 1 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.71 / lb
0.86
0 0 3%
16.50 lbs / 48.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil at 200 °F 0 min 8.3%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Whirlpool at 155 °F 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 155 °F 0 min 16.7%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 14.6 Whirlpool at 155 °F 0 min 8.3%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Dry Hop at 68 °F 6 days 262.45 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop at 68 °F 6 days 104.26 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop at 70 °F 4 days 104.26 8.3%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 14.6 Dry Hop at 70 °F 4 days 131.22 8.3%
2 oz Barth-Haas - Citra2 oz Citra Hops Pellet 12 Dry Hop at 70 °F 4 days 215.71 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
9.95 / each
19.90
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
19.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Every Year is Getting Shorter, Never Seem To Find the Time. Pink Floyd" Imperial IPA beer recipe by jmac67%. All Grain, ABV 7.59%, IBU 817.91, SRM 8.72, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Malted Oats, Flaked Oats, CaraFoam, Raw Honey, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic, AU Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 17:59 UTC
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