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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | Bairds - Maris Otter Pale Ale4.75 lb Maris Otter Pale Ale |
$ 0.00 / lb $ 0.00 |
37.5 | 2.5 | 71.7% |
| 8 oz | Weyermann - Munich Type I8 oz Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 7.5% |
| 8 oz | US - Victory8 oz Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 7.5% |
| 5 oz | American - Caramel / Crystal 30L5 oz American - Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 4.7% |
| 5 oz | Weyermann - Caramunich III5 oz Caramunich III |
$ 0.00 / lb $ 0.00 |
34 | 57 | 4.7% |
| 3 oz | Flaked Oats3 oz Flaked Oats | 33 | 2.2 | 2.8% | |
| 1 oz | Weyermann - Carafa Special Type III1 oz Carafa Special Type III |
$ 0.00 / lb $ 0.00 |
29.9 | 525 | 0.9% |
| 106 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | BSG - Centennial0.5 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Boil | 20 min | 16.89 | 25% |
| 0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops | Pellet | 13.2 | Boil | 10 min | 13.76 | 25% | |
| 0.25 oz | Kent Goldings0.25 oz Kent Goldings Hops | Pellet | 4.2 | Boil | 5 min | 1.2 | 12.5% | |
| 0.25 oz | BSG - Centennial0.25 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Boil | 0 min | 12.5% | |
| 0.25 oz | Yakima Valley Hops - Citra0.25 oz Citra Hops | Pellet | 13.2 | Boil | 0 min | 12.5% | ||
| 0.25 oz | Kent Goldings0.25 oz Kent Goldings Hops | Pellet | 4.2 | Boil | 0 min | 12.5% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | BSG - Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
16.89 | 37.5% |
| 0.75 oz | Yakima Valley Hops - Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops | 13.76 | 37.5% | |
| 0.50 oz | Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops | 1.2 | 25% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.45 gal | BIAB; no sparge | Infusion | 157 °F | 153 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.10 g | Gypsum | Water Agt | Mash | 1 hr. |
| - 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Volume calculations for my system:
Mash in with 4.45 gallons. Lose 0.4 gal to grain absorption, so 4.05 gal pre-boil volume. No sparge. Evaporate 0.6 gal during 60 min boil, so 3.45 gal ending kettle. I have 0.6 gal dead space in kettle, and lose 0.1 gal to hops absorption, so 2.75 gal into fermentor. Usually have about 0.25 gal trub post-fermentation, so rack 2.5 gal into 2.5 gallon keg.
Oxygenate well, and start fermentation at 67º. As active fermentation starts to die down (day 3-4?), raise temp to 70º or so to finish up and let the yeast clean up after itself.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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