Dry Irish Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #355880 | Brewer's Friend
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Dry Irish Stout

139 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 14th 2022
1.042
1.012
4.0%
32.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 52.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.9%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 8.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.3%
1 lb German - Vienna1 lb Vienna 37 4 12.2%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 3.7%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 24.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.48 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Oatmeal Stout beer recipe by Brewer #355880. All Grain, ABV 3.95%, IBU 32.44, SRM 38.52, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Vienna, Carafoam) Hops: (East Kent Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 19:31 UTC
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