Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 14th 2022
1.042
1.012
4.0%
32.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 52.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.9%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 8.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.3%
1 lb German - Vienna1 lb Vienna 37 4 12.2%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 3.7%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 24.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.48 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 0.8 3.2  
Going into fermentor 4.8 19.2  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Dry Irish Stout" Oatmeal Stout beer recipe by Brewer #355880. All Grain, ABV 3.95%, IBU 32.44, SRM 38.52, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Vienna, Carafoam) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2024-02-26 19:31 UTC