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Coffe oatmeal stout

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday August 14th 2022
1.051
1.014
4.9%
20.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 13%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 55 min 9.46 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 7.43 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.32 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Mash 0 min.
8 oz Bourbon Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffe oatmeal stout" Oatmeal Stout beer recipe by Brewer #355880. Extract, ABV 4.91%, IBU 20.21, SRM 35.49, Fermentables: (Maris Otter Pale, Chocolate, Golden Promise, Oat Malt) Hops: (East Kent Goldings, Centennial) Other: (Coffee, Bourbon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 21:37 UTC
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