Amber (GalaDrEjl #2) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Amber (GalaDrEjl #2)

245 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday August 11th 2022
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1.053
1.011
5.5%
36.6
12.2
5.7
15.04
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,050 g Bestmalz - BEST Pale ale4050 g BEST Pale ale 1.30 € / kg
5.27 € 		38.1 6 90%
180 g German - CaraMunich I180 g CaraMunich I 2.50 € / kg
0.45 € 		34 102.58 4%
90 g Bestmalz - BEST Acidulated90 g BEST Acidulated 2.50 € / kg
0.23 € 		35.9 6 2%
180 g Flaked Oats180 g Flaked Oats 1.00 € / kg
0.18 € 		33 4.37 4%
4,500 g / 6.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops 63.00 € / kg
0.32 € 		Pellet 18.2 Boil 60 min 12.12 3.6%
15 g Galaxy15 g Galaxy Hops 63.00 € / kg
0.95 € 		Pellet 18.2 Boil 10 min 13.19 10.7%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 18.2 Hop Stand at 80 °C 20 min 11.29 28.6%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 18.2 Dry Hop at 26 °C 7 days 28.6%
40 g Citra40 g Citra Hops 64.00 € / kg
2.56 € 		Pellet 11.4 Dry Hop at 26 °C 7 days 28.6%
140 g / 8.86 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN - Beta amylase Infusion 69 °C 63 °C 45 min
5 L Alfa amylase Batch Sparge 63 °C 72 °C 20 min
5 L MASH OUT Batch Sparge 72 °C 77 °C 5 min
2 L MASH OUT Batch Sparge 77 °C 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) 10.00 € / kg
0.04 € 		Water Agt Mash 70 min.
2 g Gypsum 10.00 € / kg
0.02 € 		Water Agt Mash 70 min.
0.06 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
220 Milliliters
Cost:
0.00 € / ml
0.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 23 1 90 90 210
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at yeast pitch for 7 days at 26°C

Recipe Photos
SaulGoodman.jpg GalaDrEjl.jpg
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 09:56 UTC
NEW Water Requirements:
Amber (GalaDrEjl #2)
Equipment Profile Used

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Water Requirements:
Amber (GalaDrEjl #2)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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