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Christmas for July

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

42.2

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	Stone Path Malt - Nor'East Gold11.7 lb Nor'East Gold	36.8	2	87.8%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	3.8%
0.13 lb	Crisp Malting - Black0.13 lb Black	34.5	600	1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.5%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Cascade1.45 oz Cascade Hops	Pellet	4.2	Boil	60 min	21.21	35.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.2	Boil	2 min	1.24	24.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	1.1	24.5%
0.63 oz	hbc-4760.63 oz hbc-476 Hops	Pellet	8.5	Boil	60 min	18.65	15.4%
4.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Cascade (Pellet)	22.45	60%
1 oz	Hallertau Mittelfruh (Pellet)	1.1	24.5%
0.63 oz	hbc-476 (Pellet)	18.65	15.4%
4.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	152 °F	152 °F	60 min
2.5 gal	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Orange Zest	Spice	Boil	15 min.
3 each	Cinnamon stick	Spice	Boil	15 min.
1.25 oz	Ginger root	Spice	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas for July

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