Salted Sour 2022-08-14 Beer Recipe | All Grain Brett Beer | Brewer's Friend
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Salted Sour 2022-08-14

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 9th 2022
1.049
1.014
4.6%
21.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Maris Otter pale3.6 kg Maris Otter pale 38 2.4 91.1%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.5%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.5%
0.08 kg Weyermann - CaraRed0.08 kg CaraRed 35 19.3 2%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1.3%
0.02 kg Briess - Blackprinz Malt0.02 kg Blackprinz Malt 25 500 0.5%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 15 min 12.53 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 10 min 9.16 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 63 °C 60 min
4 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
20 g Sea salt Water Agt Boil 10 min.
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

당화 pH -
사워링 전 pH -
비중 1.035
사워링 후 pH 3.26
비중 1.010
사워링 7일(35도 베이스몰트100g)
22리터 보일링타임 체크
발효조 17리터
발효 전 비중 1.016 3.35
발효 14일
발효 후 비중 1.014 3.33
탄산 100ml당 2g

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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 15:39 UTC
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