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Goose Island IPA Clone - Filtonianised

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79.9% (brew house)
Source: Paul Slater
Calories: 230 calories (Per .5L)
Carbs: 27.6 g (Per .5L)

Created: Tuesday August 9th 2022

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

40.7

SRM (morey):

6.2

Mash pH

5.8

Cost £

16.80

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Brew Log History

Target 17.8°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter	£ 1.95 / kg £ 8.19	38	3	94.8%
150 g	Crisp Malting - Crystal 60L150 g Crystal 60L	£ 2.00 / kg £ 0.30	33.1	60	3.4%
80 g	Crisp Malting - Extra Pale Maris Otter80 g Extra Pale Maris Otter	£ 1.95 / kg £ 0.16	37.5	2	1.8%
4,430 g / £ 8.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	£ 0.10 / g £ 1.00	Leaf/Whole	10.4	Boil	60 min	11.33	9.4%
15 g	Simcoe15 g Simcoe Hops	£ 0.08 / g £ 1.20	Pellet	12.7	Boil	60 min	22.83	14.2%
15 g	Fuggles15 g Fuggles Hops	£ 0.06 / g £ 0.90	Pellet	4.5	Boil	15 min	4.01	14.2%
15 g	Fuggles15 g Fuggles Hops	£ 0.06 / g £ 0.90	Pellet	4.5	Boil	5 min	1.61	14.2%
15 g	Motueka15 g Motueka Hops	£ 0.05 / g £ 0.75	Pellet	7.4	Boil	1 min	0.57	14.2%
15 g	Fuggles15 g Fuggles Hops	£ 0.06 / g £ 0.90	Pellet	4.5	Boil	1 min	0.35	14.2%
21 g	Ahtanum21 g Ahtanum Hops		Leaf/Whole	6	Dry Hop	4 days		19.8%
106 g / £ 5.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	£ 0.10 / g £ 1.00	11.33	9.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	£ 0.08 / g £ 1.20	22.83	14.2%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	£ 0.06 / g £ 2.70	5.97	42.6%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	£ 0.05 / g £ 0.75	0.57	14.2%
21 g	Ahtanum (Leaf/Whole) 21 g Ahtanum (Leaf/Whole) Hops			19.8%
106 g / £ 5.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	18 °C	67 °C	20 min
	Mash	Infusion	67 °C	67 °C	60 min
11.99 L	heat sparge liquor to get 67 in mash	Sparge	67 °C	72 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Primary	--

Yeast

wilco - gervin ale yeast

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	8	14	9	157
Mash PH reduced from 5.9 to 5.5 after the addition of 2.5ml phosphoric acid. No other other changes to my domestic water profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Goose Island IPA Clone - Filtonianised

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