Glass Slipper Pumpkin Ale Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Glass Slipper Pumpkin Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: White Shoe Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 8th 2022
1.058
1.015
5.6%
15.5
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 58.7%
2.19 lb Munich - Light 10L2.19 lb Munich - Light 10L 33 10 23.4%
1.17 lb Aromatic Malt1.17 lb Aromatic Malt 35 20 12.5%
8.17 oz Belgian - CaraMunich8.17 oz CaraMunich 33 50 5.4%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Northern Brewer0.32 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.46 100%
0.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.67 oz Dark Brown Sugar Flavor Boil 90 min.
2.92 lb Roasted Pumpkin Flavor Boil 90 min.
2.75 tsp Cinnamon Herb Boil 5 min.
0.58 tsp Nutmeg Spice Boil 5 min.
0.58 tsp Ginger Spice Boil 5 min.
1.75 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 22:26 UTC
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