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Dirty Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Sunday August 7th 2022

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Loving Summer Blonde

by RockyMtnGT

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 23

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

7.0

Mash pH

5.4

Cost $

21.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	$ 0.76 / lb $ 7.41	36.8	1.8	92.9%
2 oz	Bestmalz - BEST Chit Malt2 oz BEST Chit Malt	$ 0.19 / oz $ 0.37	23	1.4	1.2%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	$ 2.99 / lb $ 1.50	35.4	60	4.8%
2 oz	Thomas Fawcett - Amber Malt2 oz Amber Malt	$ 0.18 / oz $ 0.36	32.2	38	1.2%
10.50 lbs / $ 9.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northdown1.25 oz Northdown Hops	$ 2.04 / oz $ 2.55	Pellet	5.6	Boil	30 min	20.89	55.6%
0.50 oz	LD Carlson - Willamette0.5 oz Willamette Hops	$ 2.99 / oz $ 1.50	Pellet	5.6	Boil	0.5 min	0.24	22.2%
0.50 oz	LD Carlson - Willamette0.5 oz Willamette Hops		Pellet	5.6	Dry Hop	3 days		22.2%
2.25 oz / $ 4.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Northdown (Pellet)	$ 2.04 / oz $ 2.55	20.89	55.6%
1 oz	LD Carlson - Willamette (Pellet)	$ 2.99 / oz $ 2.99	0.24	44.4%
2.25 oz / $ 5.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.34 gal	Strike	164 °F	152 °F	30 min
5.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.94 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-08-17 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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