Dirty Blonde Ale Beer Recipe | All Grain Blonde Ale by Red Toque Brewer | Brewer's Friend
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Dirty Blonde Ale

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday August 7th 2022
1.047
1.009
5.1%
21.1
7.0
5.4
21.67
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row $ 0.76 / lb
$ 7.41 		36.8 1.8 92.9%
2 oz Bestmalz - BEST Chit Malt2 oz BEST Chit Malt $ 0.19 / oz
$ 0.37 		23 1.4 1.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L $ 2.99 / lb
$ 1.50 		35.4 60 4.8%
2 oz Thomas Fawcett - Amber Malt2 oz Amber Malt $ 0.18 / oz
$ 0.36 		32.2 38 1.2%
10.50 lbs / $ 9.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northdown1.25 oz Northdown Hops $ 2.04 / oz
$ 2.55 		Pellet 5.6 Boil 30 min 20.89 55.6%
0.50 oz LD Carlson - Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 5.6 Boil 0.5 min 0.24 22.2%
0.50 oz LD Carlson - Willamette0.5 oz Willamette Hops Pellet 5.6 Dry Hop 3 days 22.2%
2.25 oz / $ 4.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 164 °F 152 °F 30 min
5.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dirty Blonde Ale" Blonde Ale beer recipe by Red Toque Brewer. All Grain, ABV 5.06%, IBU 21.13, SRM 7.01, Fermentables: ( Standard 2-Row, BEST Chit Malt, Caramel Munich 60L, Amber Malt) Hops: (Northdown, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-17 00:12 UTC
NEW Water Requirements:
Dirty Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
Dirty Blonde Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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