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Swill's Alt #3

Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

46.7

SRM (morey):

13.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	66%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	20.3%
13 oz	Aromatic Malt13 oz Aromatic Malt	35	20	8.3%
7 oz	German - CaraMunich II7 oz CaraMunich II	34	46	4.4%
1.50 oz	German - Carafa II1.5 oz Carafa II	32	425	1%
157.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	35.86	50%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	5	Boil	15 min	10.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	35.86	50%
1 oz	Yakima Chief Hops - Hallertau (Pellet)	10.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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