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Hop Blonde Ale Kit

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday July 26th 2022

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)	37	3	78%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.89 oz	Cascade0.89 oz Cascade Hops	Pellet	7	Boil	60 min	24.03	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.46	34.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		34.6%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.89 oz	Cascade (Pellet)	24.03	30.8%
1 oz	Willamette (Pellet)	3.46	34.6%
1 oz	Simcoe (Pellet)		34.6%
2.89 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Blonde Ale Kit

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