Schwarzbier Beer Recipe | All Grain Schwarzbier by kevinwinter | Brewer's Friend
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Schwarzbier

153 calories 14.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.04 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday July 21st 2022
1.047
1.009
4.9%
25.6
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich1.5 lb Munich 0.00 / lb
0.00
37 6 41.3793%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 41.3793%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 0.00 / lb
0.00
33 207 6.89655%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 0.00 / lb
0.00
34 45 6.89655%
0.13 lb German - Carafa II0.125 lb Carafa II 0.00 / lb
0.00
32 425 3.44828%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops 0.00 / oz
0.00
Pellet 2.7 Boil 60 min 22.8061 75%
0.25 oz Saaz0.25 oz Saaz Hops 0.00 / oz
0.00
Pellet 2.7 Boil 10 min 2.75628 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 1 hr.
1.20 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
1 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 g Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by kevinwinter. All Grain, ABV 4.89694%, IBU 25.5623, SRM 26.2433, Fermentables: (Munich, Maris Otter Pale, Pale Chocolate, Crystal 45L, Carafa II) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 13:38 UTC
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