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2024 - Crush Pils w/Lutra

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen		37	1.9	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60.70 g	Hallertau Mittelfruh60.7 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	26.26	92.4%
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	60 min	8.04	7.6%
65.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60.70 g	Hallertau Mittelfruh (Pellet)	26.26	92.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.04	7.6%
65.70 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8VFRB0X
Mash Chemistry and Brewing Water Calculator

Notes

This is a simple pipeline failure beer to consume after Dry January. I'm brewing it with Lutra Kveik at 80F to hopefully produce a fast, semi-clean, highly drinkable German-esque beer. I'll fine with gelatin and do a proper crash with my glycol chiller, but will otherwise be powering through fermentation to get it drinkable asap. Notes updated as I progress. - 1/27/24

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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