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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.8 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Joel
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

14.6

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Flaked Wheat12 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	41.6%
12 lb	Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT	$ 0.00 / lb $ 0.00	37.2	1.5	41.6%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4.3%
1 lb	Munich1 lb Munich	$ 0.00 / lb $ 0.00	37	6	3.5%
10 oz	Rice Hulls10 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2.2%
2 lb	Cane Sugar2 lb Cane Sugar		46	0	6.9%
28.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	14.57	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	14.57	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Orange Zest	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
0.80 oz	Coriander	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.

Yeast

Escarpment Labs - Cerberus

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	71.6 - 82.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Joel's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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