View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ALL American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Corey
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday July 11th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

67.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	cascade/williamette5 ml cascade/williamette Hops	Extract	37.5	Boil	60 min	45.45	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	2.25	15.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	0 min		15.7%
1 oz	Tri 2301 oz Tri 230 Hops	Pellet	11	Dry Hop	0 days		31.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	7.1	Boil	30 min	19.34	31.5%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	cascade/williamette (Extract) 5 g cascade/williamette (Extract) Hops	45.45	5.6%
1 oz	Motueka (Leaf/Whole)	2.25	31.4%
1 oz	Tri 230 (Pellet)		31.5%
1 oz	Yakima Valley Hops - Centennial (Pellet)	19.34	31.5%
3.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	151 °F	60 min
4 gal	Sparge	--	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirlfoc	Fining	Boil	15 min.
2 tbsp	Gypsum	Water Agt	Mash	0 min.
2 tbsp	yeast nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g

Og was 1.058

Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!