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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Simpsons - Maris Otter pale3.5 lb Maris Otter pale |
$ 2.00 / lb $ 7.00 |
38 | 2.4 | 74.7% |
| 5 oz | Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L |
$ 3.00 / lb $ 0.94 |
33.1 | 77 | 6.7% |
| 10 oz | GB - Invert Sugar #210 oz Invert Sugar #2 - (late boil kettle addition) | 36 | 25 | 13.3% | |
| 2 oz | Simpsons - Chocolate Malt2 oz Chocolate Malt |
$ 2.23 / lb $ 0.28 |
31.7 | 444 | 2.7% |
| 2 oz | Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt |
$ 2.50 / lb $ 0.31 |
32.2 | 230 | 2.7% |
| 75 oz / $ 8.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Artisan - Kent Goldings16 g Kent Goldings Hops |
$ 2.50 / oz $ 1.41 |
Pellet | 5 | First Wort | 0 min | 22.78 | 100% |
| 16 g / $ 1.41 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 16 g | Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 1.41 |
22.78 | 100% |
| 16 g / $ 1.41 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 160 °F | 153 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1 g | Gypsum | Water Agt | Mash | -- |
| Imperial Yeast - A09 Pub | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 15.84 psi Temp: 68 °F CO2 Level: 1.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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