Josh’s Dark Pub Ale 2 - Beer Recipe - Brewer's Friend

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Josh’s Dark Pub Ale 2

107 calories 10.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 14oz)
Carbs: 10.3 g (Per 14oz)
Created: Saturday July 9th 2022
1.033
1.007
3.4%
22.8
19.2
5.4
17.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale $ 2.00 / lb
$ 7.00 		38 2.4 74.7%
5 oz Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L $ 3.00 / lb
$ 0.94 		33.1 77 6.7%
10 oz GB - Invert Sugar #210 oz Invert Sugar #2 - (late boil kettle addition) 36 25 13.3%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt $ 2.23 / lb
$ 0.28 		31.7 444 2.7%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.31 		32.2 230 2.7%
75 oz / $ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops $ 2.50 / oz
$ 1.41 		Pellet 5 First Wort 0 min 22.78 100%
16 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.17 20.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 02:19 UTC
  • Snapshot Created: 2022-07-09 16:03 UTC
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