Almost Naked Beer Recipe | All Grain Fruit Beer by Atlantucky Brewing | Brewer's Friend
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Almost Naked

203 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D. & Joel F.
Calories: 203 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday July 8th 2022
14.9 °P
5.4 °P
5.2%
18.0
6.0
5.4
99.05
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row $ 0.68 / lb
$ 23.80 		36.8 1.8 45.5%
15 lb Crisp Malting - Torrified Wheat15 lb Torrified Wheat 36 2 19.5%
5 lb Gambrinus - Honey Malt5 lb Honey Malt $ 0.94 / lb
$ 4.70 		37 25 6.5%
5 lb Weyermann - Carafoam5 lb Carafoam $ 0.91 / lb
$ 4.55 		34.5 2.2 6.5%
17 lb Dingemans - Pale Ale 17 lb Pale Ale 37.72 3.9 22.1%
77 lbs / $ 33.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz El Dorado15 oz El Dorado Hops Pellet 12.5 Whirlpool 20 min 18 100%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Strike 167 °F 154 °F 60 min
29.46 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - American East Coast Yeast
Amount:
12 Each
Cost:
$ 5.50 / g
$ 66.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 768 B cells required
$ 66.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Almost Naked" Fruit Beer recipe by Skinny D. & Joel F.. All Grain, ABV 5.17%, IBU 18, SRM 5.98, Fermentables: (Standard 2-Row, Torrified Wheat, Honey Malt, Carafoam, Pale Ale ) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 18:16 UTC
NEW Water Requirements:
Almost Naked
Equipment Profile Used

System Default

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Water Requirements:
Almost Naked
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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