American Blonde Cascade Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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American Blonde Cascade

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.85 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 7th 2022
1.049
1.010
5.2%
21.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
485 g Simpsons - Maris Otter pale485 g Maris Otter pale 38 2.4 40.1%
485 g Castle Malting - Château Pilsen 2RS485 g Château Pilsen 2RS 37 1.9 40.1%
120 g Castle Malting - Château Vienna120 g Château Vienna 38 2.6 9.9%
60 g Castle Malting - Château Biscuit60 g Château Biscuit 35 17 5%
60 g Castle Malting - Château Wheat Blanc60 g Château Wheat Blanc 38 1.8 5%
1,210 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 11.77 17.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 8.1 Boil 10 min 9.96 41.2%
7 g Cascade7 g Cascade Hops Leaf/Whole 8.1 Whirlpool at 76 °C 0 min 41.2%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- -- --
5.4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Blonde Cascade" Blonde Ale beer recipe by Brewer #379240. All Grain, ABV 5.17%, IBU 21.73, SRM 4.84, Fermentables: (Maris Otter pale, Château Pilsen 2RS, Château Vienna, Château Biscuit, Château Wheat Blanc) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 21:29 UTC
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