BATCH#G014 Dank Sinatra Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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BATCH#G014 Dank Sinatra

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 5th 2022
1.076
1.014
8.3%
86.7
7.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440.95 lb Rahr - Standard 2-Row440.95 lb Standard 2-Row 36.8 1.8 31.9%
551.19 lb Simpsons - Finest Pale Ale Maris Otter551.19 lb Finest Pale Ale Maris Otter 37 2.6 39.9%
60.13 lb Gambrinus - Honey Malt60.13 lb Honey Malt 37 25 4.3%
220.47 lb Weyermann - Carafoam220.47 lb Carafoam 34.5 2.2 15.9%
110.24 lb Rahr - White Wheat110.24 lb White Wheat 39.1 3.2 8%
1,382.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.14 oz BSG - Warrior64.14 oz Warrior Hops Pellet 15.5 First Wort 0 min 39.01 20%
64.14 oz BSG - Galaxy64.14 oz Galaxy Hops Pellet 14.2 Boil 60 min 32.16 20%
32.07 oz BSG - Galaxy32.07 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 3.67 10%
16.03 oz BSG - Galaxy16.03 oz Galaxy Hops Pellet 14.2 Aroma 0 min 6.53 5%
16.03 oz BSG - Nelson Sauvin16.03 oz Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 5.34 5%
8.02 lb BSG - Nelson Sauvin8.02 lb Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 40%
320.73 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.3 gal Strike 152 °F 152 °F 60 min
457 gal Infusion 152 °F 152 °F --
96.2 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
170.37 g gypsum (calcium sulfate) Water Agt Mash --
140.30 g Calcium Chloride (anhydrous) Water Agt Mash --
50.11 g Sea salt Water Agt Mash --
1,403.02 ml Phosphoric acid Water Agt Mash --
50.11 g chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,004.31 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.57 psi       Temp: 32 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"BATCH#G014 Dank Sinatra" Imperial IPA beer recipe by DargyBear. All Grain, ABV 8.25%, IBU 86.7, SRM 7.15, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Honey Malt, Carafoam, White Wheat) Hops: (Warrior, Galaxy, Nelson Sauvin) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Sea salt, Phosphoric acid, chalk)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 21:05 UTC
NEW Water Requirements:
BATCH#G014 Dank Sinatra
Equipment Profile Used

System Default

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Water Requirements:
BATCH#G014 Dank Sinatra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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