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Somdet Ruination DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday June 29th 2022

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

87.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	37.1%
8.99 lb	Thomas Fawcett - Lager (Pilsner) Malt8.99 lb Lager (Pilsner) Malt	38	1.8	55.6%
0.44 lb	Flaked Oats0.44 lb Flaked Oats	33	2.2	2.7%
0.44 lb	Weyermann - Carapils0.44 lb Carapils	34.5	2.1	2.7%
0.31 lb	American - Caramel / Crystal 10L0.31 lb Caramel / Crystal 10L	35	10	1.9%
16.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.93	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	28.1	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.64	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	10 min	12.53	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.28	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.93	8.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	50.02	58.3%
1 oz	Ekuanot (Pellet)		16.7%
1 oz	Amarillo (Pellet)	12.53	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	25 °C	50 °C	30 min
22 L	Steeping	50 °C	68 °C	60 min
22 L	Steeping	68 °C	72 °C	10 min
22 L	Sparge	72 °C	75 °C	10 min
10 L	Sparge	25 °C	100 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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