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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grupo 5
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday June 26th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

13.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	82.6%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.6%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate - (late mash tun addition)	30	340	1.8%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	5.5%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Mash	0 min	1.49	13.9%
12 g	Yakima Chief Hops - Columbus12 g Columbus Hops	Pellet	16	Boil	40 min	20.05	16.7%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Hop Stand	5 min	2.74	27.8%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	0 min	5.3	41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.23	41.7%
12 g	Yakima Chief Hops - Columbus (Pellet) 12 g Columbus (Pellet) Hops	20.05	16.7%
30 g	Yakima Valley Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	5.3	41.7%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	74 °C	67 °C	60 min
33 L	Sparge	78 °C	76 °C	30 min
Starting Mash Thickness: 3.03 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11.50 g	Gypsum	Water Agt	Mash	1 hr.
6.56 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.8	5	48	87.8	183.3	14.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2022-07-01 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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