Honey Kolsch #3 Beer Recipe | All Grain Kölsch | Brewer's Friend
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Honey Kolsch #3

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 24th 2022
1.046
1.011
4.7%
31.5
4.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 76.9%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 5.1%
4 oz German - Vienna4 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.6%
4 oz Honey Malt4 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 2.6%
4 oz Castle Malting - Château Wheat Blanc4 oz Château Wheat Blanc $ 0.00 / lb
$ 0.00 		38 1.8 2.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 7.7%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 90 min 31.45 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 60 °F 151 °F 60 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 49 3 41 104 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
"Honey Kolsch #3" Kölsch beer recipe by dwolfgra. All Grain, ABV 4.67%, IBU 31.45, SRM 4.03, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, Honey Malt, Château Wheat Blanc, Honey) Hops: (Magnum) Other: (irish moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 03:21 UTC
NEW Water Requirements:
Honey Kolsch #3
Equipment Profile Used

System Default

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Water Requirements:
Honey Kolsch #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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