On the Ropes IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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On the Ropes IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 14th 2022
1.060
1.013
6.2%
79.7
9.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 44.4%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.18 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 15.64 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 14.98 17.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 17.02 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand 20 min 8.85 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
4.43 gal Sparge 165 °F 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Sparge --
1 each Whirlfloc Fining Boil 10 min.
3.30 tsp Gelatin Fining Primary 9 days
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ferndale tap Aug.18.2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"On the Ropes IPA" American IPA beer recipe by 2 Row. All Grain, ABV 6.16%, IBU 79.67, SRM 9.19, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 60L, Carapils Malt) Hops: (Chinook, Citra, Mosaic) Other: (Lactic acid, Whirlfloc, Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 17:10 UTC
NEW Water Requirements:
On the Ropes IPA
Equipment Profile Used

System Default

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Water Requirements:
On the Ropes IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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