On the Ropes IPA
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.18 |
4.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
15.64 |
17.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
14.98 |
17.4% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
20 min |
17.02 |
17.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Hop Stand
|
20 min |
8.85 |
8.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.4% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.4% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
32.03 |
13% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
30.62 |
52.2% |
4 oz |
Artisan - Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
17.02 |
34.8% |
11.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Ferndale tap Aug.18.2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.43 gal |
|
Sparge |
165 °F |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"On the Ropes IPA" American IPA beer recipe by 2 Row. All Grain, ABV 6.16%, IBU 79.67, SRM 9.19, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 60L, Carapils Malt) Hops: (Chinook, Citra, Mosaic) Other: (Lactic acid, Whirlfloc, Gelatin)
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- Last Updated: 2022-06-14 17:10 UTC