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Gluten Free Dark Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 13th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

27.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	42.1%
1.50 kg	Brown Rice Syrup - Gluten Free1.5 kg Brown Rice Syrup - Gluten Free	44	2	42.1%
250 g	Maltodextrin250 g Maltodextrin	39	0	7%
60 g	Molasses60 g Molasses	36	80	1.7%
250 g	Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L)	38	275	7%
3,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	13.2	Boil	60 min	20.31	50%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.2	Boil	30 min	4.26	25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.2	Boil	15 min	2.75	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	20.31	50%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7.01	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	45 min.
30 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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