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Dry hopped wit

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tina Kutzner
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

38.9

SRM (mosher):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	American - Pilsner375 lb Pilsner	37	1.8	54%
250 lb	American - Wheat250 lb Wheat	38	1.8	36%
20 lb	Honey20 lb Honey	35	2	2.9%
50 lb	American - Vienna50 lb Vienna	35	4	7.2%
695 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Cascade3.5 lb Cascade Hops	Pellet	7	Boil	60 min	22.12	12.3%
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	8.08	17.5%
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	20 min	8.72	17.5%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	3 days		17.5%
7 lb	Mandarina Bavaria7 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		24.6%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
28.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Cascade (Pellet)	22.12	12.3%
15 lb	Citra (Pellet) 14.999982161241 lb Citra (Pellet) Hops	16.8	52.5%
7 lb	Mandarina Bavaria (Pellet)		24.6%
3 lb	Amarillo (Pellet)		10.5%
28.50 lbs / $ 0.00

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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