Nearly Midnight Twilight IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Nearly Midnight Twilight IPA

210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 31st 2022
1.064
1.011
7.0%
62.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil at 209.3 °F 60 min 37.44 33.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 209.3 °F 20 min 5.67 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil at 209.3 °F 20 min 3.52 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 209.3 °F 15 min 4.64 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil at 209.3 °F 15 min 2.88 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 209.3 °F 10 min 3.39 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil at 209.3 °F 10 min 2.1 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 209.3 °F 5 min 1.87 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil at 209.3 °F 5 min 1.16 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal BIAB Steeping 154 °F 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nearly Midnight Twilight IPA" No Profile Selected beer recipe by 10walthenf. BIAB, ABV 6.98%, IBU 62.68, SRM 23.3, Fermentables: (Midnight Wheat Malt, Standard 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 16:09 UTC
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