Perfectenschlag Haus Ale - Beer Recipe - Brewer's Friend

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Perfectenschlag Haus Ale

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 31st 2022
1.046
1.007
5.1%
27.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 86.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil at 209 °F 40 min 9.36 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil at 209 °F 10 min 3.87 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.8 Boil at 209 °F 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal BIAB Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.98 39.9  
Mash volume with grains 10.86 43.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Perfectenschlag Haus Ale" American Pale Ale beer recipe by 10walthenf. BIAB, ABV 5.09%, IBU 27.94, SRM 4.24, Fermentables: (Standard 2-Row, Munich - Light 10L, Carahell) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2024-04-27 18:36 UTC