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Maple Bacon Brown Ale

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday May 28th 2022
1.042
1.011
4.0%
34.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 71.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.1%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 5.1%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 25.36 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 8.09 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 1 min 0.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 152 °F 60 min
1 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 1 min.
1 lb Maple Bacon Syrup Flavor Boil 1 min.
 
Yeast
CellarScience - CellarScience English
Amount:
12 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Bacon Brown Ale" American Brown Ale beer recipe. All Grain, ABV 4.01%, IBU 34.15, SRM 16.15, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Cherry Wood Smoked Malt, Caramel Vienne 20L Malt, Caramel Malt - 60L, Honey Malt, Chocolate Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Whirlfloc, Maple Bacon Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 16:15 UTC
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