Maple Bacon Brown Ale - Beer Recipe - Brewer's Friend

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Maple Bacon Brown Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday May 28th 2022
1.043
1.009
4.5%
37.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 71.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.1%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 5.1%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 27.59 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 8.8 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 1 min 0.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 1 min.
1 lb Maple Bacon Syrup Flavor Boil 1 min.
 
Yeast
CellarScience - CellarScience English
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 157 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Maple Bacon Brown Ale" American Brown Ale beer recipe by Brewer #374983. All Grain, ABV 4.45%, IBU 37.16, SRM 17.15, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Cherry Wood Smoked Malt, Caramel Vienne 20L Malt, Caramel Malt - 60L, Honey Malt, Chocolate Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Whirlfloc, Maple Bacon Syrup)
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  • Last Updated: 2022-07-05 01:29 UTC