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Best Bitter

142 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday May 9th 2022
1.046
1.014
4.2%
36.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Crisp Malting - Torrefied Wheat0.325 kg Torrefied Wheat 36.8 3 9.8%
0.23 kg American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L 34 60 6.8%
2.75 kg Bairds - Maris Otter Pale Ale2.75 kg Maris Otter Pale Ale 37.5 2.5 83.3%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 30.76 31.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.15 48.8%
8 g Barth-Haas - Fuggles8 g Fuggles Hops Leaf/Whole 4.2 Whirlpool 0 min 0.93 19.5%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 67 °C 60 min
18 L Sparge 80 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Epsom Salt Water Agt Boil 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Ordinary Bitter beer recipe. All Grain, ABV 4.18%, IBU 36.84, SRM 7.19, Fermentables: (Torrefied Wheat, Caramel / Crystal 60L, Maris Otter Pale Ale) Hops: (Magnum, Fuggles) Other: (Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 04:33 UTC
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