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BIAB IPA

199 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 60% (brew house)
Source: brianjourney
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday June 25th 2012
1.060
1.016
5.84%
67.53
6.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 25 min 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 8.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 0 min 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 8.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 Temperature 152 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-30 17:18 UTC
Other Brewers Who Brewed This Recipe:
Steeveo
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