BIAB IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 60% (brew house)
Source: brianjourney
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday June 25th 2012

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

67.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	25 min	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	8.3%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Boil	0 min	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	8.3%
1 oz	Zeus1 oz Zeus Hops	Leaf/Whole	16	Dry Hop	7 days	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)		16.7%
1 oz	Chinook (Leaf/Whole)		16.7%
1 oz	Northern Brewer (Leaf/Whole)	0	16.6%
2 oz	Zeus (Leaf/Whole)	0	33.4%
1 oz	Cascade (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5		Temperature	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.28 g \| 37.1 qt)	8.13	32.5
Mash volume with grains (equipment estimates 10.48 g \| 41.9 qt)	9.33	37.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	8.13	32.5
Equipment Profile Used:	System Default

Notes

Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.

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Last Updated: 2012-08-30 17:18 UTC

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BIAB IPA