Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
90 min |
15.05 |
27.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
20 min |
11.36 |
36.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
10 min |
3.4 |
18.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil at 212 °F
|
0 min |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops |
|
29.81 |
100.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 gal |
|
Steeping |
70 °F |
125 °F |
15 min |
|
5.3 gal |
|
Steeping |
125 °F |
148 °F |
30 min |
|
5.3 gal |
|
Steeping |
148 °F |
158 °F |
30 min |
|
5.3 gal |
|
Strike |
158 °F |
167 °F |
10 min |
|
3.3 gal |
|
Fly Sparge |
170 °F |
179 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pilsner Urquell clone" Czech Premium Pale Lager beer recipe by Jeff. All Grain, ABV 6.35%, IBU 29.81, SRM 4.69, Fermentables: (Pilsner, Bonlander Munich Malt 10L) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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