View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baby's First All Grain NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cory S
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 5th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

48.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Malteurop - 2 Row3.63 kg 2 Row	34.3	2.15	72.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	9%
0.45 kg	Honey Malt0.45 kg Honey Malt	37	25	9%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	9%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13	Boil	60 min	9.07	2.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	6	2.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.7	Boil	60 min	10.96	2.1%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	15 min	22.51	10.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		41.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		20.8%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	31.58	12.5%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	6	22.9%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	10.96	2.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		41.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.59 L	Strike	73 °C	67 °C	60 min
11 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!