Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.68 |
50% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
5.69 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
67 °C |
75 °C |
60 min |
|
9 L |
|
Strike |
70 °C |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cocoa Powder
|
|
Flavor |
Other |
5 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
0.20 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Stout Chocolate" Sweet Stout beer recipe by GolF. All Grain, ABV 5.71%, IBU 35.37, SRM 39.33, Fermentables: (Pale Ale, Carapils, Carafa II, Roasted Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Cocoa Powder, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-27 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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