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Stout Chocolate

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

28.3

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	68.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	6%
120 g	Weyermann - Carafa II120 g Carafa II	31.5	415	3.6%
275 g	Weyermann - Roasted Barley275 g Roasted Barley	29.9	432	8.3%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.5%
3,312.96 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Magnum6.3 g Magnum Hops	Pellet	15	Boil	60 min	24.57	55.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.74	44.2%
11.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 g	Magnum (Pellet) 6.3 g Magnum (Pellet) Hops	24.57	55.8%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	3.74	44.2%
11.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Infusion	67 °C	75 °C	60 min
10 L	Strike	70 °C	75 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Toasted Coconut		Flavor	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

951

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Brews

Public: Yup, Shared
Last Updated: 2025-09-28 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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