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aipa

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

56.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	58.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9.8%
1 lb	Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale	37.5	2.5	9.8%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	37	6.3	2.4%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.4%
12 oz	US - Pale 2-Row12 oz Pale 2-Row	37	1.8	7.3%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	7.3%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	60 min	30.94	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	13.96	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	5 min	6.17	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	2 min	5.23	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	42.34	80%
1 oz	Amarillo (Leaf/Whole)	13.96	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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