View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

witbier

Name: witbier
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 15 kg Pilsner; 4.3 kg Pale Wheat; 6.4 kg Flaked Wheat; 1.3 kg Flaked Oats; 1.3 kg Honey Malt; 100 g Centennial Hops; 70 g Northern Brewer Hops; 30 g Northern Brewer Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.48 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	53%
4.30 kg	Weyermann - Pale Wheat4.3 kg Pale Wheat	36	2	15.2%
6.40 kg	Flaked Wheat6.4 kg Flaked Wheat	34	2	22.6%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	4.6%
1.30 kg	Honey Malt1.3 kg Honey Malt	37	25	4.6%
28.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10.2	Boil at 95 °C	75 min	26.78	50%
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	8.2	Boil at 95 °C	15 min	7.16	35%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.2	Boil at 95 °C	75 min	6.46	15%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86.97 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Coriander		Flavor	Boil	0 min.
80 g	orange peel		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-07 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	26.78	50%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	13.62	50%
200 g / $ 0.00