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Shadow Smash APA

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Thursday April 28th 2022
1.041
1.011
4.0%
16.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 88.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.27 17.4%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 3.09 4.3%
0.25 oz Barth-Haas - Sabro0.25 oz Sabro Hops Pellet 14 Boil 10 min 2.62 4.3%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Boil 5 min 1.24 4.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 69.6%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Infusion 150 °F 60 min
4 gal Sparge 175 °F --
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 7 175 75 0
Mash Chemistry and Brewing Water Calculator
"Shadow Smash APA" Blonde Ale beer recipe. All Grain, ABV 4%, IBU 16.23, SRM 4.46, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Tettnanger, Idaho Gem, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 20:14 UTC
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